Jule of the Orient
the premier jiaogulan blend
Jule of the Orient™ is an energizing patent pending blend of Jiaogulan (jee-ow-goo-lahn) - known in China as the “Miracle Herb” - and 21 carefully selected supernutrients from around the world.
Features a patent pending jiaogulan blend, providing a high level of bioactive gypenoside saponins along with the entire spectrum of nutrients from the freeze-dried whole herb and juice pressed from the leaf, stem, and root.
Formulated with 21 carefully selected synergistic supernutrients for optimal health maintenance and wellness.
Delivers smooth, long-lasting energy that you can really feel!
Nature's Greatest Treasure
jiaogulan: the "immortality herb"
Because of its versatility to promote health and longevity, jiaogulan has become renowned throughout China as the “Immortality Herb.” Over the past three decades, more than 300 scientific papers on jiaogulan have been published in respected journals. These research studies have identified gypenoside saponins as the bioactive principles responsible for most of jiaogulan’s wide-ranging benefits, although the plant contains a wealth of other important compounds as well.
Jiaogulan has been shown to:
Provide superior adaptogenic support to keep the body in balance
Maintain normal, healthy immune function
Act as a powerful antioxidant
Fight against the effects of aging
Enhance physical and mental energy
Tonic
a liquid preparation of herbs and nutrients formulated to promote a long, healthy, and vibrant life.
In Traditional Chinese Medicine (TCM), a tonic has a protective, balancing, and energizing quality that benefits one’s entire well-being and creates “radiant health.” Jiaogulan has become the premier balancing herb in all of TCM, and Jule of the Orient™ is the premier Jiaogulan tonic. Jiaogulan is the foundation of Jule, with its patent pending blend of the three most important aspects of the “Immortality Herb”: a highly bioactive gypenoside saponin extract along with the entire spectrum of health-promoting nutrients from freeze-dried whole herb and juices pressed from the leaf, stem, and root.
In Traditional Chinese Medicine, individual herbs are rarely used alone. Therefore, our patent pending jiaogulan is formulated with a proprietary blend of 21 synergistic Chinese herbs and phytonutrient-rich superfoods. Each ingredient was specifically chosen by FreeLife’s Science Team for its unique ability to dramatically enhance the powerful antioxidant and body-balancing adaptogenic properties of our full-spectrum jiaogulan. Together, they give Jule of the Orient a synergistic effect that is far greater than would be obtained by taking each of these supernutrients separately.
What’s in Jule of the Orient™?
While the patent pending blend of jiaogulan is the foundation of Jule™, this unique product also contains 21 other supernutrients for unmatched tonic and health-promoting benefits for optimal wellness.
Jiaogulan. The immortality herb is considered as the premier adaptogen to balance body systems and enhance energy production.
Goji Berry. Contains glycoproteins called Lycium barbarum polysaccharides with wide-ranging benefits for human health.
Açai Fruit. Has a very high antioxidant capacity and possesses a wide nutrient spectrum.
Japanese Sophora Bud. The world’s richest source of the flavonoid quercetin, a powerful antioxidant.
Amalaki Fruit. The centerpiece of many traditional Ayurvedic formulations; exerts natural prodigestive properties.
Aronia Berry. One of the highest reported antioxidant scores on ORAC scale.
Astragalus Root. A staple of Traditional Chinese Medicine to improve immunity.
Camu-Camu Fruit. Contains more natural Vitamin C than any other known botanical.
Cranberry. Promotes healthy urinary tract function.
Elderberry Fruit. Rich in flavonoids and other compounds to support immune function.
Ginger Root. Promotes healthy digestive function and may support healthy blood and vascular health.
Jujube Fruit. One of the world’s oldest fruits; used in Chinese medicine as tonic for 4,000 years.
Luo Han Guo Fruit. Contains unique antioxidants that support healthy immunity.
Pomegranate Fruit. Hundreds of studies validate its health-promoting effects.
Rhodiola Root. Used traditionally in Tibet, northern China, and Eastern Europe as an adaptogenic tonic.
Blueberry. May protect the heart, brain, and vascular system against free-radical damage.
Lychee Fruit. High in nutrients, especially Vitamin C; supports gastrointestinal health.
Schisandra Berry. Promotes energy, supports liver and kidneys, and supports a healthy heart and central nervous system.
Bilberry. Contains powerful antioxidants to protect eyes, brain, and other organs.
Longan Fruit. Contains several compounds, including ellagic acid, that bestow antioxidant and cell-protective effects.
Codonopsis Root. One of the most widely used Chinese tonic herbs; supports digestive, respiratory, and immune health.
Cherry Juice. Contains 17 antioxidants; may help with joint discomfort.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Science
enjoy the powerful benefits of jioagulan!
Jule of the Orient™ is the premier jiaogulan blend. Just 30-60 mL per day provides you with a powerful blend of fruits and herbs to help you live life to the fullest. If desired, you may consume Jule with the beverage of your choice.
It is well known in Traditional Chinese Medicine that the body absorbs liquids faster and more effectively than solids or powders. Therefore, a liquid blend is always the preferred delivery system. The people in the southern provinces of China who call jiaogulan the “Miracle Herb” know this instinctively as they drink jiaogulan each day.
Jiaogulan contains unique bioactive gypenoside saponins, which account for most of its wide-ranging nutritional benefits, but it is indisputable that there are other important key nutrients to be found in the “Miracle Herb.” Through a patent pending process, FreeLife has combined the three most important components of jiaogulan (high-gypenoside saponin, whole freeze-dried herb, and juice from the leaf, stem, and root) to create the most effective and most complete jiaogulan blend in the world.
Scientists
FreeLife's Scientific Advisory Board (SAB) is made up of leading experts whose work allows FreeLife to bring to market the world's most effective nutritional products.
Dr. Jialiu Liu - The “Father of Jiaogulan.”
FreeLife® is proud to announce the newest member of our Scientific Advisory Board, Dr. Jialiu Liu. Dr. Liu is widely acknowledged to be the leading jiaogulan researcher in the world and has been called the “Father of Jiaogulan.” For many years, he led a government-sponsored research team of 16 scientists studying the health-giving properties of jiaogulan. Dr. Liu enjoyed a long tenure as Professor of Pathology at Guiyang Medical College, and he has been awarded numerous honors by the Chinese government for his important research projects. Dr. Liu has been awarded the prestigious title of “Advanced Scientist” by the Ministry of Public Health, the National Committee of Education, and the National Committee of Science. He was also honored with the “Outstanding Scientist” award by the Guizhou Provincial Government.
Carmia Borek, Ph.D. - Tufts University
As an antioxidant expert, Dr. Carmia Borek is a graduate of the Weizmann Institute of Science in Israel with a doctorate in genetics and molecular biology. Prior to that, Dr. Borek received a M.S. and B.S. degree in physiology from George Washington University. She has been published in over 300 scientific publications and has been the editor of several books in medicine and biology. Additionally, Dr. Borek is the author of over 80 educational and popular articles in the fields of diet and health, of which the most notable is titled, Maximize Your Health-Span with Antioxidants, a science-based book for the non-scientist.
Dr. Borek is currently a professor at the Community Health and Family Medicine/Nutrition and Infectious Disease Unit at Tufts University School of Medicine. She also serves as a consultant and on advisory committees for the food (nutraceuticals, health supplements, antioxidants disease prevention and control) and drug industry.
Julie Hazel Campbell, Ph.D., AO, FAA - University of Queensland
An expert in cardiovascular disease, Dr. Julie Hazel Campbell received a doctorate in neurology from the University of Melbourne. Prior to that, Dr. Campbell received a bachelor’s degree in physiology from the University of New South Wales. She has published over 210 publications, and she is the co-author of four books on cardiac muscle, vascular smooth muscle and tissue engineering of the arteries. She is also the author of Grow-your-own Designer Blood Vessels. Dr. Campbell is the recipient of a number of professional awards and honors, including The Queensland Businesswoman of the Year 2007 (Public and Not for Profit category), an officer for the Order of Australia in the General Division, as well as the Queensland Greats Award. Dr. Campbell serves as a member of the Executive Committee and Council, as well as the Secretary of Education and Public Awareness, for the Australian Academy of Science.
Dr. Campbell is currently a professor and director of the Center for Research in Vascular Biology at the School of Biomedical Sciences at the University of Queensland. She also serves as the director of the Wesley Research Institute at the Wesley Hospital and as a senior principle research fellow at the National Health and Medical Research Council (NHMRC).
Dwight M. Nance, Ph.D. - University of California
As an expert immunologist, Dr. Dwight M. Nance is a graduate of Oklahoma State University with a doctorate in psychology. Prior to that, he received a M.S. and a B.S. degree in psychology from Oklahoma State University. Dr. Nance has published over 120 articles and conducted several presentations throughout the years. He was elected as a fellow of the American Association for the Advancement of Science, and is affiliated with the Society for Neuroscience, the International Behavioral Neuroscience Society, and the Psychoneuroimmunology Research Society.
Currently, Dr. Nance is a professor at the University of California at Irvine, in the Department of Physical Medicine and Rehabilitation and Susan Samueli Center for Integrative Medicine. He also serves as a senior scholar at the University of Manitoba in the departments of pathology, physiology, psychology, anatomy, and immunology.
Vivienne Elizabeth Reeve, Ph.D. - The University of Sydney
An expert in photoimmunological research, Dr. Vivienne Reeve received her doctorate in biochemistry from the University of Sydney. Prior to that, Dr. Reeve received a B.S. degree in chemistry and biochemistry from the University of Sydney. As a chief investigator, Dr. Reeve holds or has requested nine research grants, on such topics as photoimmunosuppression, photoprotection, and photocarcinogenesis. She has also published multiple articles – six alone in 2007 – as well as one other currently in press. Recently, Dr. Reeve has been recognized for pioneering and sustaining research into the immunological significance of the UVA waveband and has initiated scientific dialogue concerning future photoprotection and sunscreen design for humans. The significance lies not only in the pro-oxidant milieu created in the skin by the UVA waveband that stimulates natural antioxidant defenses, including GPX and HO, but also in previously unrecognized steroid hormone and cytokine regulatory mediators.
Since 1989, Dr. Reeve has served as a senior research fellow at the University of Sydney, and became a principal research fellow there in 2007. She serves as a member of the Sunscreen Committee for the American Society for Photobiology, and is the associate editor for theJournal of Photochemistry and Photobiology and for Photochemical and Photobiological Sciences.
Richard S. Rivlin, M.D. - Weill Cornell Medical College
An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor’s degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences.
Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.
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